Homebake Instructions

Please note, these instructions are for frozen products that we make in house and then sell at our Westside location. They are not available for purchase online. Stop on by our Westside pantry to pick some up!

CHOCOLATE CHIP & DARK CHOCOLATE SEA SALT COOKIE LOGS

Pull the cookie logs out of the freezer 1 hour before slicing. Pre-heat your oven to 350ºF. Using a serrated knife, cuts the cookies into 12 equal slices (about 1 inch thick). Place them on a pan lined with parchment paper and bake for 10-12 minutes until the edges are slightly brown. Eat warm and enjoy!

SUGAR COOKIE DOUGH

Make sure to have some all-purpose flour on hand, a rolling pin, baking sheet, parchment paper, and cookie cutters or a drinking glass. Thaw the dough overnight in the refrigerator before use.

Preheat your oven to 325ºF. Unwrap your dough onto a floured surface and flour both sides of the dough. Use a rolling pin to roll out the dough approximately 1/4 inch thick. Use your favorite cookie cutters or a drinking glass to cut out your cookies. Excess dough can be gathered up and re-rolled. Sprinkle some flour on the dough again so that it doesn't stick to the surface or rolling pin. Place cookies onto a lined sheet pan, leaving a half inch of space between cookies, and bake for 10-12 minutes until the edges are light brown.

Decorate when fully cooled.

PIE DOUGH

Classic Crust: Yields two 9 inch crusts, one for the bottom of your pie and one for the top! Thaw your dough overnight, roll out, and follow your favorite pie recipe!

FROZEN SCONE DISC

The scone disc will be frozen when you pick it up. Pull the disc out of the freezer the morning your plan to bake and give it around 30 minutes to thaw at room temperature.

Heat your oven to 375ºF. Cut the scone disc into about 10 to 12 even triangles and space on sheet pan lined with parchment paper. Before baking, sprinkle some sugar on tops of the scones. Bake at 375ºF for about 20 minutes — the scones should be crispy and the center springy to the touch.