Scandinavian from Scratch Demo & Tasting Event

Please join us for an evening with Nichole Accettola, owner and chef at Kantine Bakery in San Francisco. Enjoy Danish tastings from her book, Scandinavian from Scratch. The evening will include an hour baking demo, local wines, cookbook signing & 10% off in our Companion Market.

Details: 

Friday May 16th 

5:00 pm doors open for drinks, shopping and mingling

5:30-7pm baking demo from Nichole with recipes from her cookbook, Scandinavian from Scratch

7-7:30pm buy a book & get it signed

$45 for the evening

About the Author:

Nichole Accettola is an American chef who worked in fine dining in Boston for nearly a decade before spontaneously moving to Copenhagen, Denmark. During her fifteen years abroad, she married a Dane, started a family, and worked as a chef in a variety of capacities, just as Nordic cuisine was emerging on the forefront of the global culinary scene. When Nichole and her family moved to San Francisco, she started baking Danish rye bread to sell at farmers markets, and the wild success of that venture inspired Nichole to open a casual and modern Scandinavian restaurant. Seven years later, Kantine is a thriving business known as the place to go for irresistible Scandinavian foods made from scratch, including pastries, wholesome breads, open-faced sandwiches, brunch dishes and comforting meals. An everlasting love for this region of the world and the enthusiasm of those who frequent Kantine motivated Nichole to write her first cookbook, Scandinavian from Scratch, a baking book that shares recipes and tricks that she gathered while living in Scandinavia. The book received an IACP award in the best baking cookbook category, and Nichole is currently working on her second cookbook which will be released in Spring 2026. 

Website: kantinesf.com 

Instagram:

@scandinavianfromscratch

@kantinesf