Fresh - Local

Spring Festival

Sunday, May 19th 10:30AM-1PM

Spring is here- let’s celebrate! Join us at our Westside shop where we’ll have live music, samplings of mini fruit cakes, and as always: a kids craft table. Come in and enjoy a pastry and some coffee while your kids make art while listening to a live band!

Upcoming Classes

Spring Pie Lab For Adults

Tuesday, May 14th 5:30pm-7:30pm
It’s high time for pie time! In our Spring Pie Lab you will learn the essentials of pie baking. We will hone in on making an all butter crust, with a focus on how to achieve a flakey, sturdy dough that can be used for multiple pie fillings. We’ll practice our lattice-top weave, and mix in a delicious fruit filling.

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Spring Pie Lab for Kids!

Sunday, May 26th 10am-12pm
Join us for a fun day of pie making at our Westside shop. Your little one will learn the essentials of pie baking. We will hone in on making an all butter pie dough, weave lattice, and mix delicious fruit filling. Please Note: This class is designed for kids ages 6-10.

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Week 1 Kid's Baking Camp: Brunch Fun

Monday, June 10th, Wednesday, June 12th, and Friday, June 14th
We’ll kick off our summer baking camp series with pastries! This 3-day camp will include all of the fun breakfast-y brunch type favorites, including: tea cakes, scones, granola bars, and muffins. Kids will go home with all of their delicious treats and a Companion Bakeshop apron.

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The Story of Companion

Companion Bakeshop was founded in 2006 out of a love for hearty sourdough. In those early days, Companion’s founder Erin spent long hours in the kitchen hand-mixing all of the dough, baking and packing loaves of bread, and then selling them at the farmers’ markets. The work of those first days was made lighter with the help of a supportive community; our community lies at the heart of everything we do at Companion. We love that we still see the faces of first customers!

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