WEDDINGS & EVENTS
TASTING and ORDERING
After browsing through our seasonal offerings it's time to set up a tasting! Please schedule a tasting at least a month away from the date you would like to order. This can be done via email: email@example.com
Tastings are free! You may choose up to three items to sample. If you would like to try more than three, no problem! It’s $5 for each additional sample after three.
All orders are placed at the time of tastings. A deposit of 1/3 of the order total is required to book and hold your date. Tastings are also a great time to discuss details, decorations and flowers for cake set up.
Check out packet for more info!
All fruit for fruit pies is locally sourced from organic farms such as Pie Ranch and Live Earth Farm and availability is dependent on season and supply from local farms. Inquire about seasonal availability for pies. Latticed or Streusel topping Available.
Year Round: Chocolate Chess, Lemon Buttermilk, Pecan
Seasonal: see packet for a general list of seasonal offerings
9” serves 8 - $30 ($3.75 per serving)
1⁄2 sheet 12”X 16” serves 20 - $75
* GF option available for some pies
72 hours in advance for 1-3 pies or 1/2 slab
7 days in advance for 4-10 pies or 2 x 1/2 slab
2 weeks in advance for greater than 10 or 3+ x 1/2 slab
CELEBRATION CAKE OFFERINGS
VANILLA Golden Butter Cake + Vanilla Cream + Seasonal Farmers Market Fruit + Jam + Vanilla Swiss Meringue Buttercream
CHOCOLATE Chocolate Cake + Ganache Filling + Chocolate Swiss Meringue Buttercream
*Fillings/Frostings can be mixed and matched
7 inch round $84-serves 12-14 ($7 per serving)
10 inch round $210-serves 30 ($7 per serving)
14 inch round $420-serves 60 ($7 per serving)
1/4 sheet pan $192- serves 32 ($6 per serving)
1/2 sheet pan $450- serves 75 ($6 per serving)
Consider what type of cake you’re looking for – send us photos of ideas! We do tiered cakes i.e. 14 inch / 10 inch / 7 inch cake tiers, as well as sheet pan cakes for the remaining servings needed.
Delivery & Cake Setting:
Starting at $100 – includes transportation, setting cake or pie up at venue site, and adding fresh flowers on site.