Custard Pies

PUMPKIN - PECAN - LEMON BUTTERMILK

To serve: Custard pies are typically and traditionally served cold from the refrigerator.

Storage: All of our custard pies should be kept in the fridge prior to serving. They can also be frozen in a freezer bag up to three months.

Fruit Pies

CLASSIC APPLE - APPLE CRISP

To serve: Each pie can be re-heated for 10-15 minutes in an oven at 250-300 degrees. Allow a few minutes to cool before serving.

Storage: Our fruit pies can sit at room temperature (or below) for up to one day after purchase. Please store in the fridge after one day or freeze in a freezer bag for up to three months.

Pumpkin Teacake

Storage: Keep refrigerated in a sealed container, plastic bag, or plastic wrap. Our teacakes are best if eaten within the week of purchase.