Companion Bakeshop

Weekly Loaf: Semolina and Polenta Sourdough

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This loaf is dense, rich, and flavorful! It’s made with a mixture of semolina flour, which is a light-in-texture, high-in-protein grain produced from durum wheat, and polenta, a non-gluten cornmeal which adds a dense, spongey texture. 

Come in to the shop, or stop by the market in Live Oak tomorrow and grab one before their gone!

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