You don’t want to miss our special loaf this week! Made with 50% unbleached white, 30% whole wheat, and 20% Rye flour, this sourdough is infused with buttery, crumbly gorgonzola, and diced Mutsu apples, which add a juicy sweetness into the mix. It’s the perfect loaf for such an ideal Autumn Day.
These special loaves are only available on Wednesdays, Saturdays, and Sundays at the shop and at the local Santa Cruz Farmer’s Markets. So, come to the Wednesday Downtown Market and ask for the Gorgonzapple before it’s gone!